It seems grain bowls have as many variations as there are stars in the sky, and there is no wrong way to build one! But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled together in 20 minutes.
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!
Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad.
The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.