This combination is simple yet satisfying, offering a taste of traditional German street food right in your kitchen.
This dish typically combines boiled potatoes with a dressing of vinegar, mustard, onions, and bacon.
Schnitzel, particularly Wiener Schnitzel, is a beloved dish throughout Germany, although it originally hails from Austria.
Sauerbraten is a pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow-cooking as pot roast.
Spätzle are soft egg noodles or dumplings originating from the regions of Swabia. This dish is incredibly simple, requiring just eggs, flour, and salt.
Ending on a sweet note, Rote Grütze is a delightful German dessert. This red berry pudding is made with a mix of red and black berries, sugar, and cornstarch to thicken.