▢ 3 (15.25-ounce) cans corn drained ▢ 2 tablespoons butter ▢ kosher salt ▢ 3 tablespoons mayonnaise ▢ 1-2 tablespoons lime juice ▢ 2 teaspoons chili powder divided ▢ cotija cheese ▢ cilantro roughly chopped

Instructions step-1

Heat a cast iron skillet on high heat and add the corn.

step - 2

Cook for 8-10 minutes, stirring occasionally.

step - 3 

Remove from heat and add in butter and salt. Stir until mixed.

step - 4

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

step - 5

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoyENJOY

More stories