This load-and-go recipe makes a complete and satisfying meal; just add a green salad.
This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of Spain.
This dish is bursting with flavor thanks to the long, low-temperature cooking.
Your favorite restaurant soup just got easier and healthier with this freezer-to-crock-pot recipe.
Chicken thighs are slowly cooked with Italian-style sauce and herbs, then served on crusty bread slices with olives and two savory cheeses.
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor.