A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.
Use leftover brown rice or pick up a package of pre-cooked brown rice from the grocery store to keep this meal no-cook.
This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas.
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
This easy salad recipe allows for a wonderful use of leftover cooked chicken.
Fake out your meat-loving family and friends with this fast plant-based taco dinner recipe.