Meatloaf Recipe


Servings: 8 servings Meatloaf Ingredients: 2 lbs ground beef, 85% or 90% lean 1 med onion, finely chopped 2 large eggs 3 garlic cloves, minced 3 Tbsp ketchup 3 Tbsp fresh parsley, finely chopped 3/4 cup Panko breadcrumbs 1/3 cup milk 1 ½ tsp salt, or to taste 1 ½ tsp Italian seasoning ¼ tsp ground black pepper ½ tsp ground paprika Meatloaf Sauce Ingredients: 3/4 cup ketchup 1 ½ tsp white vinegar 2 ½ Tbsp brown sugar 1 tsp garlic powder ½ tsp onion powder ¼ tsp ground black pepper ¼ tsp salt

Instructions step - 1

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.

step - 2

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

step - 3 

Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

step - 4

In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes,

step - 5

or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.  

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