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Eggnog for Breakfast? It Is in This Eggnog French Toast Recipe

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At some point during the holidays, regardless of your religious or family traditions, a lovely breakfast will be added to the already busy schedule.

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Because there's plenty to do in the kitchen this time of year, I have no delusions about setting a fancy table early in the morning.

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I do believe, however, it's worth giving this meal some thought a day or two before.

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In our home, overnight French toast is the winning dish, especially when there's eggnog left over from earlier festivities. 

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Making this one-pan dish sure beats standing over the stove, cooking slice after slice of French toast or ladling pancake batter onto the griddle.

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It is easily scaled up to feed a crowd with very little effort, as all of the servings bake simultaneously.

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