At some point during the holidays, regardless of your religious or family traditions, a lovely breakfast will be added to the already busy schedule.
Because there's plenty to do in the kitchen this time of year, I have no delusions about setting a fancy table early in the morning.
I do believe, however, it's worth giving this meal some thought a day or two before.
In our home, overnight French toast is the winning dish, especially when there's eggnog left over from earlier festivities.
Making this one-pan dish sure beats standing over the stove, cooking slice after slice of French toast or ladling pancake batter onto the griddle.
It is easily scaled up to feed a crowd with very little effort, as all of the servings bake simultaneously.