4-5 large carrots peeled and cut into sticks ▢2 teaspoons olive oil ▢½ teaspoon salt ▢¼ teaspoon pepper ▢½ teaspoon dried thyme or 2 teaspoons chopped fresh thyme

Instructions step-1

Preheat oven to 425℉.

step - 2

Prepare a baking sheet by lining it with parchment paper or foil.

step - 3 

Toss the carrots with olive oil on the prepared baking sheet and sprinkle with salt and pepper.

step - 4

Roast the carrots for 20-25 minutes, until soft and just slightly caramelized around the edges.

step - 5

Remove the carrots from the oven and sprinkle with thyme. Serve hot. ENJOY

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