CROCK POT MAC AND CHEESE RECIPE

Ingredients

▢2 cups uncooked elbow macaroni ▢4 tablespoon butter ▢2 1/2 cups grated cheddar cheese ▢1/2 cup sour cream ▢1 10.75 oz. can condensed cheddar cheese soup ▢1/2 teaspoon salt ▢1 cup whole milk ▢pepper

Instructions step-1

Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.

step - 2

In a medium pan, mix butter and cheese until cheese melts.

step - 3 

Add sour cream, soup, salt, milk and pepper until combined.

step - 4

Add this mixture to the slow cooker along with the cooked macaroni.

step - 5

 Mix until combined and cook on low for 2 hours stirring every once in awhile. ENJOY

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