COFFEE CAKE RECIPE

Ingredients

▢ 2 large eggs lightly beaten ▢ 1 cup vegetable oil ▢ 1¼ cups milk ▢ 1 tablespoon vanilla extract ▢ 3 cups all-purpose flour ▢ 1 cup white sugar ▢ 1 tablespoon baking powder ▢ ½ teaspoon salt ▢ 1¼ cups packed light brown sugar ▢ 1 tablespoon ground cinnamon ▢ ¼-⅓ cup unsalted butter melted

Instructions step-1

Preheat the oven to 350°F. Lightly grease a 9-x-13-inch baking dish and set aside.In a large mixing bowl, mix eggs, oil, milk, and vanilla together.

step - 2

In a medium bowl, blend flour, sugar, baking powder, and salt.Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.

step - 3 

In a medium bowl, combine brown sugar and cinnamon and mix well. Sprinkle half of the cinnamon sugar on top of the batter in the pan.

step - 4

Carefully pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.

step - 5

Drizzle the melted butter over the top, using more or less as desired. Bake for 35–40 minutes and serve warm. ENJOY

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