▢1½ cups creamy peanut butter ▢1 cup butter softened ▢½ teaspoon vanilla extract ▢6 cups powdered sugar ▢4 cups semisweet chocolate chips

Instructions step-1

Mix together your peanut butter, softened butter, vanilla and powdered sugar, in a large bowl. Roll into 1" balls and place on a cookie sheet, lined with wax paper. 

step - 2

Press a toothpick into the top of each ball and chill in freezer for a minimum of 30 minutes, or until firm.

step - 3 

Just before removing from freezer, melt chocolate chips in a small saucepan over lowest heat. Stir frequently until smooth.

step - 4

Using your toothpick, dip each frozen peanut butter ball in chocolate, leaving a small portion of peanut butter showing at the top.

step - 5

Place on cookie sheet and remove toothpick. You may smooth over the hole left from the toothpick with your fingertip. Refrigerate until ready to serve. ENJOY

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