▢ 1 (16-ounce) bag baby carrots ▢ ½ cup water ▢ 2 tablespoons unsalted butter ▢ 2 tablespoons packed light brown sugar ▢ salt and pepper to taste

Instructions step-1

Combine carrots, water, butter and brown sugar in a pan.

step - 2

Cook over medium-high heat and bring to a boil.

step - 3 

Cover and reduce the heat to cook on low for approximately 6 minutes.

step - 4

Keeping covered, turn the heat back to high and cook, stirring occasionally, until all the water is evaporated and carrots are tender, another 5–6 minutes.

step - 5

Remove from the heat and sprinkle with salt and pepper. ENJOY

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