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Banana Muffins Recipe

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Ingredients

Servings: 12 muffins 1/2 cup unsalted butter, (8 Tbsp), softened 2/3 cup granulated sugar 2 large eggs, room temp, lightly beaten 3 bananas, very ripe, coarsely mashed with a fork 1 tsp vanilla extract 1 1/2 cups all-purpose flour, measured correctly 1 tsp baking soda 1/2 tsp salt 1 cup semisweet chocolate chips, divided

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Instructions

Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners. In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.

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Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended. In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt.

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Mix the dry ingredients into wet ingredients until incorporated. Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops.

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Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

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Cool in the pan for 5 minutes then transfer to a baking rack to cool to room temperature. ENJOY

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