This salad is the epitome of my perfect summer meal: It’s light, fresh, super satisfying, and does not require me to turn on the oven.
It will leave us with ample leftovers (which are just as good if not better than the first time around), which we’ll have for lunch later in the week.
When it’s too hot to turn on the oven for a sheet pan supper, I lean on foil packets.
These flatbreads are on repeat in my summer meal plan because they’re simply a super-fun meal for the whole family.
If we’re not going out to dinner, I love ending the week with a meal that’s simple to pull off, yet feels impressive.
This 30-minute skillet checks all the boxes. It’s quick, easy, and layered with rich flavors.