This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.
This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away!
These savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.
Soaking chickpeas in vinegary hot sauce gives them a mouthwatering tang before they crisp up in the oven.
Make guacamole at home that tastes just like it came from Chipotle--but don't worry, our version won't be extra!
These homemade oven-dried strawberries have a deeply fruity, sweet-tart flavor you can savor just by turning on your oven.