Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep.
This meatless dinner comes together in only 15 minutes, thanks to the convenience of frozen chopped spinach and crumbled feta.
Silky avocado adds creaminess that's cut with a hit of acidity from lemon and a briny punch from feta cheese.
Enjoy this quinoa and black bean salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak.