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6 Secret Ingredients for the Ultimate Creamy Potato Soup 

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Hummus

This creamy, savory spread made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic is a staple in Middle Eastern cuisine.

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Ratatouille

A jewel of Southern French cuisine, ratatouille is a stewed vegetable dish featuring eggplant, zucchini, bell peppers, onions, and tomatoes.

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Paella

Originating from Valencia, Paella is a vibrant rice dish often cooked in a large, shallow pan. It typically includes a variety of meats like chicken, rabbit, and seafood, mixed with saffron-infused rice and vegetables.

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Greek Salad

A simple yet flavorful dish, the Greek salad is a testament to the freshness of Mediterranean ingredients.

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Falafel

These deep-fried balls made from ground chickpeas or fava beans are a popular street food across the Middle East.

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Moussaka

Moussaka is a rich, layered casserole often made with eggplants or potatoes, ground meat, and a creamy béchamel sauce. 

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