This creamy, savory spread made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic is a staple in Middle Eastern cuisine.
A jewel of Southern French cuisine, ratatouille is a stewed vegetable dish featuring eggplant, zucchini, bell peppers, onions, and tomatoes.
Originating from Valencia, Paella is a vibrant rice dish often cooked in a large, shallow pan. It typically includes a variety of meats like chicken, rabbit, and seafood, mixed with saffron-infused rice and vegetables.
A simple yet flavorful dish, the Greek salad is a testament to the freshness of Mediterranean ingredients.
These deep-fried balls made from ground chickpeas or fava beans are a popular street food across the Middle East.
Moussaka is a rich, layered casserole often made with eggplants or potatoes, ground meat, and a creamy béchamel sauce.