1. The fish taco at Los Angeles’s Best Fish Taco in Ensenada
Facebook Taco enthusiasts might be unaware that the origin of Baja-style fish tacos is Ensenada, a surfing community in Baja California (via NPR). Although situated in Los Angeles, the Best Fish Taco in Ensenada taco eatery makes a rather audacious claim. You may overlook this location if you fail to seek it out, given its diminutive size; however, upon discovering it, you will be in for a delightful experience. A reviewer on Yelp commented, “The fish was prepared according to the customer’s specifications and was served extremely hot.” The batter was light and crisp, with a perfect consistency, and the fish was incredibly flaky. The fresh cabbage shreds and crema were delightful accompaniments that enhanced the salmon without overpowering it.
This is a taco prepared in the Baja tradition, in no uncertain terms. You can anticipate the delectable breaded fish accompanied by all the customary Baja condiments, including cabbage, salsa, and crema; however, the manner in which you garnish your tacos is entirely up to you. These are palatable and an excellent way for novices to sample Baja-style fish tacos. Regardless of your prior knowledge regarding the delectable nature of fish tacos, you will undoubtedly discover them to be so.
2. Las Vegas’s Bajamar Fish Taco
Bajamar, an authority on tacos and Instagram seafood, maintains two locations in Las Vegas: Blue Diamond Road and Las Vegas Boulevard. Although the menu features a variety of taco options, the Bajamar fish taco, which bears its name, is difficult to surpass. Aioli sauce, cabbage, pico de gallo, and chipotle are all components of the $4.50 taco. Although battered or grilled options are available, for a truly Baja experience, it is most appropriate to request the fish fried. A critic who rated it as the top fish taco option in Las Vegas emphasized the maize tortilla. It is gently grilled, which imparts a delicate crispness and char. This imparts an unexpected dimension of texture and enhances the overall palatability of the taco.
A Yelp reviewer gushed that the fish tacos at Bajamar were superior to those they had tried in Baja and added, “I will spend months wishing I could return for these!” You will be pleasantly surprised to discover fresh fish tacos in the midst of the desert if you are on the lookout for them.
3. Atoyac Estilo Oaxaca’s Fish -phoenix
Oaxacan cuisine is characterized by its heavy use of moles (and, by extension, chocolate), chapulines (also known as grasshoppers), and an abundance of robust, roasted flavors developed through hours of simmering (according to Eater).
The objective of the fish tacos at Restaurant Atoyac Estilo Oaxaca in Phoenix, Arizona is to infuse them with Oaxacan-style layers. But it also incorporates Baja-style tacos into its composition by including guacamole salsa, cilantro, and a light batter. “There are several places in the Valley to try fish tacos, but when it comes to tacos de Pescado, purists who may lament their lack of flavor or abundance of breading will not be referring to [Taco Atoyac founder Dan] Maldonado’s creation,” Laura Hahnefeld stated in a Phoenix New Times article.
Although all of the batter at Restaurant Atoyac is Baja, the jalapeno vinegar drizzled on top of the tacos alludes to the exquisitely nuanced flavors of Oaxacan cuisine.
4. Multiple locations of Coconuts Fish Cafe
Although fish tacos are elegantly uncomplicated finger foods, Coconut’s Fish Cafe’s fish taco contains seventeen ingredients. Although the specific composition of those seventeen ingredients is not disclosed, a selection of them is included in the menu: cheese, tomato salsa, wasabi-coconut milk coleslaw, tomatoes, mango salsa, and cheese. In reality, the Hawaiian eatery has two locations in Scottsdale, Arizona, in addition to several locations on the islands. Grilled Mahi Mahi and Ono (or Wahoo, as it is known outside of Hawaii) fish, as opposed to battered fish, impart a slightly more pronounced flavor.
Wild-caught and served fresh, fish. In actuality, the absence of batter permits the fish greater freedom of expression than in certain alternative preparations. “The fish tacos with seventeen ingredients are without a doubt among my all-time favorite fish tacos,” said another Yelp reviewer. I adore the amalgamation of every flavor. Furthermore, it is exceedingly satiating.”
5. Tropical Fish Taco at Cocina Madrigal in Phoenix
An additional fish taco from Phoenix, Arizona, has been included on this list. In contrast to many of the other taco eateries on our list, Cocina Madrigal serves a substantial menu and is a formal establishment with table service. Served in a maize or flour tortilla, the tropical fish taco consists of roasted salsa picante, coconut cabbage slaw, mango, and chipotle aioli.
This dish makes no endeavor to resemble a Baja-style taco, which is precisely why we adore it. A crisp and delicate taco containing grilled fish and zesty garnishes. One Yelp reviewer remarked, “The fish tacos were the fleshiest fish tacos I’ve ever consumed.”Furthermore, they were laden to the gills with toppings; no expense was spared. Cocina Madrigal demonstrates that although the fish may merit attention, traveling the extra mile can be profitable if the proper combination of premium toppings is utilized.
6. Baja Style Fish Tacos at Casanova Fish Tacos
Multiple locations of Casanova Fish Tacos’ Instagram featuring Baja-style fish tacos
Casanova Fish Tacos offers Baja-style fish tacos consisting of white fish that have been delicately battered and deep-fried. These tacos are served in a corn tortilla accompanied by cabbage, pico de gallo salsa, tomatillo with habanero salsa, and a signature aioli. The seafood is the main attraction at this Southern California truck and caterer. In fact, these fish tacos would likely be delicious even without the garnishes, as that ingredient is precisely how light and airy it is. It is crisp-fried to a golden color without releasing any oil. A Yelp reviewer stated, “The batter-fried Baja fish tacos are out of this world, tender fish, crispy, fluffy batter, and amazingly fresh and flavorful toppings.”
Due to the absence of a physical storefront, Casanova truck schedule information is available exclusively through its social media channels. Although the truck is headquartered in San Diego, it occasionally visits Orange County and Los Angeles. However, it is worthwhile to locate these tacos. Another Yelp reviewer stated, “I understood why this establishment was so well-received after digging into my first taco. Simply put, they are delectable! An ideal fish taco that evokes the sensation of being on a Mexican shore.” Because Casanova knows how to fry some of the finest fish in the United States, these fish tacos are among the finest in the country.
7.Taco Nazo’s Fish Taco—Los Angeles
Southern California is replete with taco competition, but Taco Nazo is up to the task. Although the fish and garnishes are both excellent, it is the shop’s unique sauces and finishing touches that elevate these to an exceptional standard. A Yelp reviewer remarked, “The fish taco was delicate and tender, and the sauce was exceptionally creamy. The inclusion of the chili was greatly appreciated as it effectively stimulated the palate with each morsel.
This taco, which is prepared in the Baja tradition as well, is enhanced with crema, pico de gallo, and cabbage. Unquestionably, the establishment possesses considerable expertise in providing exceptional complementary flavors in areas that require them. Not as if this requires it… The fish taco from Nazo Taco is perfectly crisp, and every bite is delightful. Another Yelp user remarked, “Unquestionably the best fish tacos I’ve ever had! When craving a delicious tuna taco, this is my first option. They spare no expense, and the assortment of varieties truly elevates these to a rank among the finest in the vicinity!”
8. Bear Flag Taco
Bear Flag Fish Co. operates three restaurants, a sushi bar, and an all-in-one seafood emporium in Southern California: two in Newport Beach and one in Huntington Beach. Its poke may appear to be the most impressive item on the menu, but that is no illusion. Although its Bear Flag Tacos, which feature Basa catfish coated in panko, are not the heartiest tacos available in Los Angeles, they are among the tastiest. The aforementioned tacos are accompanied by pico de gallo, red and white cabbage, and Bear Flag’s exclusive Tommy sauce, a combination of its proprietary spicy sauce and mayonnaise.
Per the Los Angeles Times, hot sauce enthusiasts will be pleased to learn that there are numerous alternative options available, including salsas made with habanero and citrus peppers as well as Indonesian sambal.
These are not your average Baja-style tacos; the assortment of sauces imparts spice and sweetness in addition to a crisp texture imparted by the panko. It certainly is unique, but we appreciate the contribution it makes to the taco scene.
9. Battered fish taco at Oscars Mexican Seafood
The tacos at Oscars Mexican Seafood in San Diego are of the highest quality. In addition to being quite delectable, the sauce elevates these tacos to among the very best in the nation. “What truly sets Oscar’s apart are their sauces—distinguishable red and green bottles that patrons can grab from the nearest table,” University of California, San Diego’s Annika Olives wrote for The Guardian. Habanero aioli, chipotle aioli, and Japanese pepper spicy sauce are their names. Having the tacos served without any accompanying sauce forces you to decide how you wish to utilize the spicy sauce.
The fish at Oscars Mexican Seafood is coated with a flavorful, airy batter composed of baking soda, garlic, and mustard (according to San Diego Magazine).
While the tacos could be enjoyed without the sauce as well, and the sauce could be utilized in a variety of other dishes, it is when the components come together that they truly shine. Anticipate a paradigm shift upon adding a sprinkle of lime.
10.Tacos de Pescado at La Carta de Oaxaca
Based in Seattle, Washington La Carta de Oaxaca is an additional Oaxacan eatery whose authentic flavor and distinctive ambiance set it apart from other taco establishments. A Google reviewer gushed rather ecstatically: “Among the finest fish tacos I’ve ever tasted and among the finest in Seattle. Seattle’s most genuine and consistent Oaxacan Mexican cuisine.”
Halibut marinated in lime juice, accompanied by pico de gallo, avocado, and chipotle is presented in a fried maize tortilla for the fish taco. While its vibrant flavors and crisp texture are in stark contrast to the golden crispness of a Baja-style taco, it is nonetheless equally delectable. Salsas are an essential component of any taco, so the fact that they are all prepared in-house and, as one Google reviewer put it, “consistently delicious,” is reassurance for salsa aficionados.